Menus
Supper Club
Monday Nights Only
Appetizer
Calamari
$18Dusted & Fried Calamari, Tossed in a Spicy Red Pepper Tomato Sauce, Parmesan, Parsley
Bruschetta
$12Whipped Goat Cheese, Toasted Garlic Tomato, Fresh Basil, Crostini, Balsamic Reduction
French Onion Soup
$6Braised Caramelized Onions, Beef Broth, Aged Gruyere, Crostini, Chives
Beef Chili
$9Cheddar Cheese, Green Onions
White Bean Chicken Chili
$9Lime Crema, Pickled Onion, Cilantro
Salads
Caesar Salad
$15Romaine, Shaved Parmesan, Pretzel Crouton, Creamy Caesar Dressing.
Apple Arugula
$17Granny Smith Apple, Shallots, Gorgonzola, Candied Walnuts, Honey IPA Vinaigrette.
Cobb Salad
$15Egg, Bacon, Red Onion, Cherry Tomato, Blue Cheese, Choice of Dressing
Entrees
All Entrees Served With Vegetable of The Day, & Choice of Mashed Potatoes, Or French Fries
Grilled Salmon Piccata
$28Grilled Salmon, Lemon Caper Cream Sauce
Prime Rib
$30Slow Roasted, Herb Crusted Prime Rib, Au Jus, Horsey Cream Sauce
Chicken Marsala
$22Breaded & Pan Fried Chicken Breast, Wild Mushrooms, Demi Glaze Reduction
Scallops
$30Seared Scallops, Roasted Brussels Sprouts with Bacon, Sage Brown Butter
Beef Wellington
$356oz Filet Mignon, Puff Pastry, Mushroom Duxelle, Demi Glaze
Sides
Vegetable of The Day
$4Garlic Mashed Potatoes
$5Truffle Fries
$7Truffle Oil, Parmesan, Chives
Side House Salad
$6Mixed Greens, Cherry Tomato, Red Onion, Choice of Dressing