Trivia at East Troy Brewery has returned! Every fourth Wednesday of every month during the winter. Get your trivia team together and come join us! It's free to enter, and winners will be awarded with some great prizes. Or first trivia night for the season will be on Wednesday, November 23rd: Harry Potter Edition! The fun begins at 6:00 p.m. ...
Join the festivities with Santa Claus coming to town to light the tree! Plus live Christmas music being played by the fire from 4:00 - 7:00 PM
Come cozy up by the fire and enjoy tunes by Andy Braun from 6 p.m. - 8 p.m. on Friday, December 16.
Come cozy up by the fire and enjoy tunes by Rob's Alibi from 5:30 p.m. - 8:30 p.m. on Saturday, December 17
Trivia at East Troy Brewery has returned! Every fourth Wednesday of every month during the winter. Get your trivia team together and come join us! It’s free to enter, and winners will be awarded with some great prizes. Or second trivia night for the season will be on Wednesday, December 21st: Christmas Edition! The fun begins at 6:00 p.m. Bring ...
Come cozy up by the fire and enjoy tunes by J. Henry Music from 5 p.m. - 8 p.m. on Friday, December 23
Come cozy up by the fire and enjoy tunes by Chad Hell from 5 p.m. - 8 p.m. on Friday, December 30
Join us for a special release of our MCW Raspberry Sour and chat with the brewers! Open to Mug Club Members only. MC Raspberry Sour to go on tap for the public on Thursday, March 30.
Save the Date for a special menu cooked up by Chef Noah, with specific beer pairings for each dish, brewed by Scott and Mike. Menu and sign up link coming soon
Join us on Saturday, April 15th at 1:00 PM for a tour of our 10 barrel brewing operation with small batch brewer extraordinaire, Mike Mondloch. Enjoy some beer samples and learn about our brewing process! Sign up link coming soon
Join us on Saturday, April 22nd from 12-4 PM for the release of SIX of our small batch brews. This event will be held in our draft room and is open to the public. LIQUID SMOKE - Piwo Grodziskie (Polish smoked beer) 6.5 % We may have gone too far with the smoked malt in this one. But that's why ...